Writer's Grove

I think there’s probably this preconceived notion out there that miniature dwarfs only defend meat and beer. But that’s a vicious lie—probably spread by miniature elves. Dwarfs acknowledge that consuming the occasional vegetable fends off scurvy and aids digestion. Hence the following:

My good friend Sigurd Kneecapper is guarding my Greek salad and a delectable brew called Easy Street Wheat in an Ommegang Witte glass.

The Greek salad is simple stuff: Roma tomatoes and cucumber, chopped basil, sprinkled with feta cheese, olive oil, and fresh-ground black pepper. Easy Street Wheat is from Odell Brewing in Ft. Collins, CO, and it was recommended to me a couple weeks ago by Anonymous in the comments after I sampled 90 Shilling Ale from the same brewer (in Still Life with Dwarfs and Beer #3). Best Anonymous tip I’ve ever received—this beer has won five medals, including two golds, so you don’t really need me to tell you it’s freakin’ good! It’s exponentially more drinkable than that mass-produced beer that makes claims to drinkability, and it has just a whisper of sharpness to its taste that keeps it refreshing. Ommegang is a brewery in upstate NY near Cooperstown, and their Witte is very good. Their Three Philosophers Ale makes a guest appearance in my third book.

And now let’s take a closer look at the stout sentinel, Sigurd:

If you try to score some of my Easy Street, Sigurd isn’t going to make it easy for you. He aims low, you see—and I don’t mean because he’s a dwarf. He’s swingin’ for the knees first, and then when you’re down and screaming, he’ll leisurely swing that hammer at your squishy parts. You won’t be thinking about my awesome beer at that point.

I pay Sigurd very well to guard my grub. That’s why his (pick one) gromril/mithril/yourmomril armor is gold-kissed, from the chain to the plate to the spectacle helmet.

Remember to come back on Tuesday, when I’ll have my 3:2 Interview with Gail Carriger!

Not sure if there’s some sort of numerological significance to this, but today marks my one hundredth blog post and my third novel accepted by Del Rey!

I have been smiling so much about that last bit that people have begun to fear me. They swerve out of my path and refuse to make eye contact, frightened that I might be happy at them.

I’m incapable of turning down the wattage, however, because at this time last year I didn’t even have a book deal yet (The deal happened on Sep. 25, 2009), and now—11 months later—Del Rey has accepted HOUNDED, HEXED, and HAMMERED!

And starting about eight months from now—April 26, 2011—people will finally get to read my books! The trick, I am told, is to make them aware of my existence between now and then. I hope I can manage somehow.

My release schedule—April, May, and June of next year—means readers will get to sink their mental teeth deep into the series right away. It also means I’m in a really weird place right now…the sort of place they never tell you about, and by they I mean all those people who write about the writing life…you know: writers. I’ve written three urban fantasies, but I’m still a few months away from having a cover or early reviews or any of those other shiny things writers like to gush about. And don’t get me wrong—I’m going to gush about my cover(s) and my (hopefully kind) early reviews, etc.—but in the meantime I’m a writer without any books to point at. It’s a funky state of being; I should probably take notes.

The reason they never told me about this place is that there truly aren’t many writers who have debuted in this fashion. From what I understand, I’m only the third to do so for Del Rey. I don’t know if other publishers do this or not…so maybe I’m the third, period. Naomi Novik began her wonderful Temeraire series this way, and Stacia Kane just got finished releasing her first three Downside novels last month.

I’ve been told my blog posts will start poppin’ up on Suvudu. Maybe it will even be this one—if so, hello there, nice person who clicked on a curious link! I should probably warn you that I will not simply be writing about my books. I tend to write about beer and miniature dwarfs and things of importance to nerds, and I do my best to post twice a week. I also like to interview other authors because I’m sort of a fanboy and easily impressed by smart people (my interview with Gail Carriger will go live a week from today, August 31). Browse through my archives to get a sense for it—I have 99 other posts here to enjoy! And if you say hi in the comments to let me know that you’re now aware of my existence, I’ll repay you by introducing you to Sigurd Kneecapper on Saturday—plus an awesome microbrew! :)

All right, before we get down to what I have to say, this blog post about the withering of sci-fi is a must-read. Go there, absorb like a sponge, maybe do a shot (or two) for courage, and then come on back. :)

I lament the slow, painful death of sci-fi, but I must acknowledge my role in its decline. I haven’t bought but maybe two or three sci-fi books in years—even though I used to devour them when I was younger and didn’t get into fantasy until later.

I think the sentiments expressed in that blog post by both Mr. Allen and Mr. Martin are correct—we’ve become less optimistic about the future, we might be thinking things are getting worse instead of better, and so the already large suspension of disbelief we’d need for lots of sci-fi grows exponentially with our worries. It’s like, “DUDE, not only can you not travel faster than light, but you can’t seriously think there’d be a worldwide human government in the future when all we’ve been doing for the last few decades is splintering into ever-smaller tribal factions even as we’re joining the ‘global village.’”

But I think there’s even more to it than that: I can’t keep up with the science anymore, and perhaps (??) that’s a large part of the decline as well. We know so much more about the costs and realities of space travel than we did in the 50’s and 60’s, and so it’s tougher on those grounds to suspend our disbelief for spacefaring shenanigans. If I’m reading about this nanotech idea or that idea for an FTL drive, part of me will think it’s cool and part of me will think, “this idea will be completely exploded in ten years.”

The last sci-fi I was really into was cyberpunk. The dystopian futures laid out so clearly in William Gibson’s novels and Stephenson’s Snow Crash now seem quite spookily prescient: we have multinational corporations running things and an urban planet on the way where everyone is plugged into the net. Hmm. Maybe that’s why I stopped; the fiction is becoming reality, and I read fiction to get away from reality.

I think the reason fantasy has become ascendant—besides fulfilling the need for escape—is that it’s filling another need: the need to examine social structures from a safe distance and figure out where we went wrong. Sci-fi often looks at alternate social structures that we can’t possibly hope to achieve anytime soon; these days the social issues raised in fantasy allow us to wonder if there’s some way to make things better now, to hell with the future on other planets. The struggles that urban fantasy heroes face, in particular, permit us to say “Okay, I know modern life can be shit, but look at what THAT guy/girl has to deal with on top of everything else,” and we feel a bit better. It’s nice to think that someone can deal with everything we deal with plus paranormal issues.

The sci-fi I’d like to read now is that which convincingly envisions a way through these times. I’d buy a book like that and read it over and over and buy copies for all my friends. I’d like to be optimistic again; I’d like to see a rebirth of sci-fi because it would mean that optimism is widely shared. Until then, I’ll read and write fantasy.

WELL!

Things are happening.

Though I can’t share what I saw because it just wouldn’t be fair, my editor sent me something that the cover artist is working on and it is jaw-droppingly cool! These days the cover artists often use photographic models on which to base their digital illustration (think Gail Carriger’s books, see this cool video on how they made the cover for her third book), and so to get themselves ready for the photo shoot they’ll construct whatever props and doodads they feel necessary for verisimilitude. What I got to see today was one of the props created for the shoot, and I cannot describe how awesome it is to see something I imagined come to life like that! I have been doing a happy dance for three hours and I think I’ve lost a couple pounds.

By the way, for a fun look at how urban fantasy covers have changed, check out this neat survey and this other article from Orbit books.

In other news, I’m going to be making my first “public appearance,” which is such a douche-y phrase that I can’t say it without laughing. But nevertheless, here it is: I’ve been asked to speak at a Writer’s Workshop on Saturday, October 9 at the East-West Exchange on 100 N. Tonto Rd. in Payson, AZ, from 1-3 pm. It’s sort of a whirlwind tour of getting published for aspiring authors, though of course I’m going to be focusing a bit on urban fantasy in particular. Come on by if you can make it, they have a great little coffee bar in there (it’s an indie bookstore) and I’ll hang out for a while.

The program will include how I discovered a niche in the market and rushed to fill it, followed by what I hope is a mildly inspirational story of how an unknown schmoe with zero connections in the industry got a three-book deal with a major publisher. I’ll walk people through the process, from market analysis to writing the book to sending out queries and landing an agent, and then discuss what I feel are some demands in the fantasy market (both urban and epic) that aren’t currently being supplied. There will be a Q & A afterward so that you can stump me.

And someday, when I can, I’ll post REAL COVER ART and I cannot wait!

I was really hoping I could get hold of the Smoked Porter from Alaskan Brewing Company for this one, since blogging/writing buddy Hillary Jacques has spoken so highly of its divinity. I journeyed for many leagues all the way out to this specialty beverage establishment only to find out that they had everything from Alaskan except the Smoked Porter. Color me crushed.

But I have to tell you, I think I might have found something equally divine. It might be my new favorite.

Behold: Oberon Ale from Bell’s Brewery in Comstock, Michigan, in a glass from the Beaver Street Brewery in Flagstaff, Arizona; a turkey sandwich on a poppyseed roll with kettle chips on the side; and a dwarf ready to throw his own personal kegger. (Better pictures of him below)

I had to buy the Oberon Ale, because one of the main characters in my series is named Oberon. He’s a doggie—an Irish wolfhound, to be exact. He kind of looks like this:

If you’re wondering how a main character can be a dog, you’ll have to wait a bit to find out. I promise you, however, that it’s nothing like those execrable children’s movies where animals talk. Oberon is a constant source of joy to me as a character, so when I saw a beer with the same name it became a moral imperative to see whether it might also be a source of joy.

It is, my friends, it is. It’s bottle-conditioned, so you should pour it in a glass to enjoy it properly. As a summer ale, I can’t think of when I’ve tasted a finer one. It’s smooth and refreshing and I can’t believe I was lucky enough to run across it. I mean…look at this distribution map. How messed up is that? Midwest, south…and Arizona. That seems really random to me, but I’m grateful, because it suits me perfectly.

The Beaver Street Brewery in Flagstaff is my favorite brew pub so far. I’m not saying it’s the best ever, because there’s always a chance I’ll run across a better one in my travels, but so far it’s the best I’ve found. And it’s right across the street from Macy’s European Coffee House, which is my favorite coffee joint EVAH.

And now let’s take a closer look at that miniature dwarf:

This dude is ready to party. I’d neither want nor be able to keep up with him. He’s got a giant stein o’ suds, plenty of refills ready to go on his shoulder, and he’s even shaved his upper lip clean because it’s just going to get covered in beer foam anyway. Oh, and in case you think this guy’s a pushover, check out the side view:

He’s got an AXE slung back there out of sight, son, so don’t mess! If you make him drop his keg to pull it out, he’s not going to put it back without your blood on it!

I haven’t given up on the Smoked Porter. Alaskan’s website says it’s available in several places in Arizona, so I’ll hunt it down eventually.

Just finished a round of edits on Hammered and sent it back to my editor—she made some outstanding suggestions, as always—so I’m excited about the shape it’s in and feeling good about life. Oberon probably has a little something to do with that too. :)

Well, this is weird…I’m going to blog about stuff I’m not currently blogging about. It’s not terribly brilliant as far as posts go, but school starts tomorrow and I must obsess about that for a bit. So here are some things to which we may all look forward:

I’m starting to like punks a whole lot. But not this kind:

I’m talking about steampunks. Dieselpunks. Atompunks. Fiction that’s set in an alternate-history, alternate-tech sort of world, populated by characters who don’t shop at IKEA and The Gap. Lots of brass gadgets and clockwork. Dirigibles. Language from a time when people used to read outside of school.

And the aesthetic is just plain cool. Look at this steampunk computer somebody made:

That’s a working computer, folks. If you want to see the details and more pictures, click here. A lot of steampunk fans are also Makers. Have you heard of them?

Maker culture is thriving: here’s a link to Make magazine. Broadly speaking, they’re people who reject pop consumerism and make something new out of found items. There’s a strong DIY ethic and a premium placed on personal creativity. And in terms of design, they usually don’t want to hide the way something works, like modern doodads; they’d rather see all the gears and gizmos and the wires and so on. Here’s a link to a video of this year’s Maker Faire to get a sense of what they like.

In terms of writing, the opportunities are vast. The market isn’t glutted yet, demand is increasing, and there’s so much that can be done. In terms of writing trends, I think there’s still plenty of room to get in on the ground floor here. Granted, if you’re trying to come up with a Sherlock Holmes clone, that might be a tough sell, but look at what else is out there and doing well. Boneshaker by Cherie Priest features a kid and his mom in 19th-century Seattle. Leviathan and the forthcoming Behemoth by Scott Westerfeld feature a couple of young’uns, too, and that’s WWI-era stuff, qualifying it as dieselpunk (though there are significant biopunk aspects as well). The Windup Girl, by Paolo Bacigalupi, is a biopunk novel doing quite well now. And then there’s Gail Carriger’s Parasol Protectorate series, set in 19th-century London, which is definitely steampunk with a bit of urban fantasy and Jane Austen mashed in. (By the way, my next author interview is with Gail, and I’m very excited!)

I’m hoping inspiration will strike me soon for a punkish short story…or even a novel, heck, why not? I’ve started an epic fantasy and I’ve outlined the fourth book in my urban fantasy series, but it’s never too late to start something else. Plenty of burners on the stove, right? Multitasking keeps the brain fresh and all that. Food for thought, anyway. :)

Been out o’ town for a few days, visiting Anaheim for school stuff. I got to geek out about fonts and play with InDesign and laugh at puns.

But I’m back now and working on a map for my epic. Luncheon comes around and here’s what’s laid out on the table:

Chili dogs with mustard and a fine brew called 90 Shilling Ale in a glass from the Carver Brewing Company in Durango, Colorado. All of which is guarded by a dwarf troll slayer, who is holding very graphic evidence of his troll slaying skills. Said troll looked at my beer the wrong way, see.
Here’s a closeup of the dwarf troll slayer:

What amazes me most about this guy is how hairless his chest is when his chops and eyebrows are so epically gifted. I thought he’d have a happy trail down the center, at least. Coming in a close second is the fact that his left hand could probably engulf his entire head. And in third place is the fact that he’d be hard pressed to fit a kneecap under that grass skirt, much less thighs and calves and other goodies. How is this guy even ambulatory?

The answer is that it doesn’t matter. He’s a badass miniature dwarf troll slayer and that’s all there is to it.

The 90 Shilling Ale is from the Odell Brewing Company in Fort Collins, Colorado. It’s a Scottish ale that’s been lightened up a trifle and it’s remarkably smooth and flavorful. What’s that beer that keeps bragging about its drinkability? Is it Budweiser? They’re lying. Bud is overcarbonated, tasteless swill, and it’s not even an American beer anymore. It’s owned by the Dutch. If you want a drinkable American beer, try this 90 Shilling Ale—or almost any beer that doesn’t have a national ad campaign. That’s where all the flavor and drinkability is hiding. Still looking for that smoked porter that Hillary suggested to me in the comments from the last Dwarf and Beer post.

If you ever get a chance to visit Carver’s in Durango, please do. It’s kind of an unusual place because they’re known as a brew pub, but they also do a brisk breakfast business with great coffee and baked goods. I haven’t been there in a few years and I miss it. Here’s what you do: hit Carver’s in the morning for the coffee, get on the railroad for the trip to Silverton, then try out the beers when you get back in the afternoon. It’s beautiful country up there.

Summer’s almost over for me and I’ll have to go back to work soon. Think I’ll have to squeeze in a trip to Flagstaff before it’s over, introduce you to the joys of Macy’s European Coffee House.